Water Analysis Baby

With the Baby Water Test you can quickly and reliably find out whether your tap water is suitable for preparing baby food. Certain substances in drinking water can be especially harmful for infants and pregnant women.

Good reasons for the Baby Water Test:

• Your tap water is used to prepare baby food.
• Pregnant women or small children live in your household.
• You want to ensure that no harmful substances such as lead are present in your water.
• Simple sampling & easy-to-understand laboratory results.
• You live in an older building.
• Immunocompromised persons live in your household.

The Baby Water Test examines these 6 important parameters:

Lead

Particularly dangerous for babies, lead can cause long-term damage such as reduced cognitive development.

Copper

Excessive copper can be toxic, leading to liver and kidney damage in infants.

Nitrite

Nitrite in drinking water can cause blue baby syndrome, visible through bluish skin, lips, and breathing problems.

Nitrate

Mainly entering through agriculture, nitrate is converted into nitrite in the body – highly toxic for babies.

Sulfate

High sulfate concentrations can have a laxative effect on babies’ sensitive digestive system.

Sodium

Baby food should always be prepared with low-sodium water, as infants cannot yet excrete excess sodium effectively.

Baby Water Test – Safe water for baby food

Check your tap water for lead, copper, nitrite, nitrate, sulfate & sodium. Essential for babies and pregnant women. Receive a detailed laboratory report within 2–3 weeks.

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